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Ingredientes
- 1 c. Crab meat
- 2 x Large eggs, slightly beaten
- 1 med Onion, minced
- 3/4 c. Minced celery
- 2 slc Bacon,cut in small pcs
- 1 c. Fresh dry bread crumbs
- 2 Tbsp. Butter Salt and pepper, to taste
Direcciones
- Flake crab meat; add in Large eggs. Fry onion, celery, bacon and bread crumbs in butter; cook over low heat till tender. Mix with crab meat; add in seasonings to taste.
- This stuffing may be used for turkey, chicken, baked green peppers or possibly tomatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 1152 | |
| Calories from Fat 525 | 46% |
| Total Fat 58.77g | 73% |
| Saturated Fat 22.94g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 618mg | 206% |
| Sodium 2075mg | 86% |
| Potassium 1294mg | 37% |
| Total Carbs 90.14g | 24% |
| Dietary Fiber 7.6g | 25% |
| Sugars 12.9g | 9% |
| Protein 62.96g | 101% |
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