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Ingredientes
- 3 c. cranberries
- 5 x apples
- 1 x orange
- 1 x lemon
- 2 1/2 c. crushed pineapple, 1 3/4 ounces
- 1 lb pectin, powdered fruit
- 2 ounce almond slivers
Direcciones
- Throw away soft cranberries. quarter and core unpeeled apples. Put through food chopper, using medium blasde. Extract orange and lemon juice; throw away seeds. Grind orange and lemon peels, using fine blade. Combine grnd cranberry, apples, orange, lemon and pineapple in kettle. Bring to a boil.
- add in pectin and bring to a boil. Add in sugar, stirring constantly; bring to a boil and boil hard 1 minute.
- Remove from heat, stir and skim for 5 min. Add in almonds.
- Ladle into sterilized warm jars to within 1/8 inch of jar top. Wipe jar rim; adjust lids. Process in boiling water bath for 5 min. Remove from canner.
- Makes 9 half pints
- Note is using large apples and orange use 3 ounces almonds to make 12 half pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1859g | |
| Calories 869 | |
| Calories from Fat 112 | 13% |
| Total Fat 13.37g | 17% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 1583mg | 45% |
| Total Carbs 197.47g | 53% |
| Dietary Fiber 50.6g | 169% |
| Sugars 120.53g | 80% |
| Protein 9.68g | 15% |
