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Ingredientes
- 4 lb Boneless pork loin
- 2 tsp Cornstarch
- 1/4 tsp Cinnamon
- 1/8 tsp Salt
- 1/2 tsp Grated orange peel
- 2 Tbsp. Orange juice
- 2 Tbsp. Dry sherry
- 16 ounce Whole berry cranberry sauce
Direcciones
- In smalll saucepan stir together all ingredients except pork. Cook, stirring over medium heat, till thickened; set aside. Place roast in shallow baking dish. Roast at 325 for 45 min. Spoon 1/2 c. glaze over the roast and continue baking for 30-45 min more, till internal temperature is 155 -160 . Let stand 10 min before slicing and serving with remaining sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 8 servings | |
| Calories 348 | |
| Calories from Fat 71 | 20% |
| Total Fat 7.83g | 10% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.04g | |
| Cholesterol 120mg | 40% |
| Sodium 147mg | 6% |
| Potassium 739mg | 21% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.11g | 15% |
| Protein 42.81g | 68% |
