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Receta Cream Of Ruben Soup

Name: Cream Of Ruben Soup
Ingredients: 1/2 c. Beef stock; 1/2 c. Chicken stock; 1/4 c. Minced coarse celery; 1/4 c. Coarse minced onion; 1/4 c. Minced green pepper; 1 Tbsp. Cornstarch dissolved In 2 Tb water; 1 c. (1/4 lb) coarse minced Corned beef; 1 c. Minced Swiss cheese; 3/4 c. Sauerkraut liquid removed and Rinsed; 1/4 c. (1/2 stick) butter; 2 c. Half and half Minced fresh chives for Garnish

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Ingredientes

1/2 c. Beef stock
1/2 c. Chicken stock
1/4 c. Minced coarse celery
1/4 c. Coarse minced onion
1/4 c. Minced green pepper
1 Tbsp. Cornstarch dissolved In 2 Tb water
1 c. (1/4 lb) coarse minced Corned beef
1 c. Minced Swiss cheese
3/4 c. Sauerkraut liquid removed and Rinsed
1/4 c. (1/2 stick) butter
2 c. Half and half Minced fresh chives for Garnish

Direcciones

Combine beef and chicken stock, celery, onion and green pepper in large saucepan and bring to boil over high heat. Reduce heat and simmer till vegetables are crispy tender, about 5 min. Add in dissolved cornstarch and continue cooking till soup thickens. Remove from heat and stir in corned beef, Swiss cheese and sauerkraut, blending well. Heat butter in large double boiler over medium heat. Stir in half and half. Add in soup and blend till smooth. Heat through, but don't boil. Garnish with chives.