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Ingredientes
- 5 tbsp. butter
- 5 tbsp. flour
- 1 1/2 c. lowfat milk
- Salt
- Pepper
- Paprika
- 3 tbsp. lemon juice
- 10 tbsp. mayonnaise
- 2 c. cooked shrimp
- 1 c. English peas
Direcciones
- Cook in top of double boiler till thick. Good to serve as a main luncheon dish in casserole or possibly on toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 206 | 69% |
| Total Fat 23.33g | 29% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 250mg | 10% |
| Potassium 212mg | 6% |
| Total Carbs 8.1g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.98g | 2% |
| Protein 14.53g | 23% |
