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Ingredientes
- 1 tbsp. white vinegar
- 2 teaspoon fresh lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon prepared mustard
- Dash salt
- 3/4 c. dairy lowfat sour cream
- 3 c. shredded cabbage
- 2 c. cubed apples, dipped in lemon juice
- 1/4 c. grated carrot
- 3 tbsp. finely minced celery
Direcciones
- Blend vinegar, lemon juice, sugar, mustard and salt. Mix in lowfat sour cream. Cover and chill. When ready to serve, toss cabbage, apples, carrots and celery together; add in dressing and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 152 | 58% |
| Total Fat 17.36g | 22% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 187mg | 8% |
| Potassium 463mg | 13% |
| Total Carbs 27.0g | 7% |
| Dietary Fiber 5.3g | 18% |
| Sugars 20.41g | 14% |
| Protein 3.38g | 5% |
