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Ingredientes
- 1/2 c. Nonfat mayonnaise
- 1/2 c. Nonfat lowfat sour cream
- 2 Tbsp. Nutrasweet Spoonful Sweetener
- 2 Tbsp. Vinegar
- 1/2 tsp Prepared mustard
- 1/4 tsp Salt
- 1/4 tsp Freshly grnd black pepper
Direcciones
- Combine all ingredients in a small bowl; stir till well blended. Cover and refrigerateat least 30 min. Toss with your favorite coleslaw ingredients.
- Yield: 1 c. plus 2 Tbsp.. Converted to sugar free and NOTES : I like this dressing a little sweeter, so I add in an extra Tbsp. of sweetener.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 1053 | |
| Calories from Fat 1022 | 97% |
| Total Fat 115.78g | 145% |
| Saturated Fat 26.13g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1284mg | 54% |
| Potassium 211mg | 6% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.53g | 3% |
| Protein 2.55g | 4% |
