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Raciónes: 12

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Put together first 5 ingredients in heavy pan. Blend thoroughly. Place over low heat. Stir till sugar and chocolate are dissolved and mix is boiling moderately. Cover and boil 3 min. Remove cover. With knife remove crystals. Cook to soft ball stage, 234 degrees F. Remove from heat. Add in butter and vanilla. Don't STIR. Cool at room temperature till fudge is lukewarm, 110 degrees. Beat till it looses gloss. Add in nuts. Blend thoroughly. Spread evenly in oiled 8"x8" pan. When I double this I use an oiled 11"x15" pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 337  
Calories from Fat 112 33%
Total Fat 13.17g 16%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 117mg 5%
Potassium 134mg 4%
Total Carbs 55.98g 15%
Dietary Fiber 1.8g 6%
Sugars 50.92g 34%
Protein 3.13g 5%
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