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Ingredientes
- 500 gm fettucini
- 20 gm butter
- 1 Tbsp. extra virgin olive oil
- 2 clv garlic, crushed
- 8 slc bacon
- 4 x spring onions
- 200 gm mushrooms
- 1/2 c. white wine
- 3/4 c. cream
- 1 x egg yolks
- 1 tsp basil, minced salt, pepper
Direcciones
- Cook pasta in boiling salted water till tender. Drain well.
- Julienne bacon, dice onions, slice mushrooms.
- Heat butter and oil in a pan, add in garlic, bacon and sliced mushrooms and saute/fry for 3 min. Add in white wine and cook for 3 min stirring constantly till mushrooms are tender and liquid is reduced. Stir in cream and bring to the boil, simmer 2 min to reduce slightly. Remove from heat and stir in egg yolk to slightly thicken. Add in herbs and season.
- Pour warm sauce over pasta and finish with grated parmasan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 925 | |
| Calories from Fat 395 | 43% |
| Total Fat 44.33g | 55% |
| Saturated Fat 17.51g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 544mg | 23% |
| Potassium 684mg | 20% |
| Total Carbs 99.26g | 26% |
| Dietary Fiber 4.9g | 16% |
| Sugars 4.79g | 3% |
| Protein 26.16g | 42% |
