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Receta Crepes St. Jacques

Name: Crepes St. Jacques
Ingredients: 1/3 c. dry white wine; 2 Tbsp. minced green onions; 1/2 lb Scallops; 1/2 lb Shrimp; 1 c. fresh sliced mushrooms; 3 Tbsp. butter or possibly margarine; 3 Tbsp. flour; 1/2 tsp salt; 1 1/2 c. light cream; 2 Tbsp. minced fresh parsley; 10 x cooked crepes (recipe below); 1/2 c. grated Swiss cheese

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Ingredientes

1/3 c. dry white wine
2 Tbsp. minced green onions
1/2 lb Scallops
1/2 lb Shrimp
1 c. fresh sliced mushrooms
3 Tbsp. butter or possibly margarine
3 Tbsp. flour
1/2 tsp salt
1 1/2 c. light cream
2 Tbsp. minced fresh parsley
10 x cooked crepes (recipe below)
1/2 c. grated Swiss cheese

Direcciones

Simmer onions, Shrimp, Scallops and mushrooms in the wine for 5 min.
Heat butter in a saucepan. Stir in salt and flour. Pour in cream and cook, stirring constantly, till thick. Drain seafood and add in. Fill the cooked crepes; fold and put in shallow baking dish. Sprinkle with cheese. Heat in 350 degree oven for 10 min or possibly till cheese melts.