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Receta Crepes With Chestnut Chocolate Filling

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Raciónes: 4


Cost per serving $3.40 view details


  1. Slightly beat 4 Large eggs. Add in lowfat milk, water salt and sugar. Sift flour and add in to liquid mix. The batter should resemble thick whipping cream. Add in a fifth egg if you need to make it thicker. Add in butter. Let batter sit for half an hour or possibly till it comes to room temperature and the bubbles settle.
  2. Lightly butter a 7-inch non-stick pan and heat over low to medium heat. Pour 3 tbsp. of batter into the centre of the pan and swirl around the pan to make a thin pancake. Watch carefully and cook approximately 1 minute. When the crepe is golden brown, flip it over and cook another 30 seconds. Remove to a plate for later. Repeat with the rest of the batter.
  3. Place 2 Tbsp. of the chocolate mix (recipe follows)into the centre of one crepe. Roll the crepe, tucking in one end as you go.
  4. Filling:Heat chocolate, butter and cream in the top of a double boiler. Mix to incorporate then place in a cold place and allow to cold completely. Saute/fry chestnuts in butter till golden brown. Mix chocolate filling thoroughly then stir in chestnuts and brandy.


Nutrition Facts

Amount Per Serving %DV
Serving Size 545g
Recipe makes 4 servings
Calories 1418  
Calories from Fat 855 60%
Total Fat 99.56g 124%
Saturated Fat 61.21g 245%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 493mg 21%
Potassium 1702mg 49%
Total Carbs 135.31g 36%
Dietary Fiber 15.5g 52%
Sugars 7.39g 5%
Protein 24.28g 39%
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