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Ingredientes
- 1 slc bread cut in 1/2" cubes
- 4 x Large eggs
- 1/4 c. sugar
- 1/4 c. butter melted
- 2 c. lowfat milk
- 1/4 tsp nutmeg
- 1 c. raisins
Direcciones
- Place bread cubes in 1 1/2 quart. greased crockpot. In bowl, mix beaten Large eggs, sugar, butter, lowfat milk and nutmeg. Stir till smooth. Stir in raisins. Pour over bread; mix. Cook 1 hour on high or possibly 3 hrs on low.
- Set lid aside to let steam out so pudding doesn't get watery. Pour sauce over pudding when it is done.
- BUTTER SAUCE
- 1/2 c. sugar2 1/2 Tbsp. flour2 Tbsp. butter1 c. water1 tsp. vanilla
- Mix all ingredients in saucepan. Cook till thickened. Pour over pudding. (Double recipe for a full crockpot.)
- Serves 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 998g | |
| Calories 1704 | |
| Calories from Fat 660 | 39% |
| Total Fat 74.65g | 93% |
| Saturated Fat 40.09g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 1001mg | 334% |
| Sodium 1033mg | 43% |
| Potassium 2293mg | 66% |
| Total Carbs 225.66g | 60% |
| Dietary Fiber 7.0g | 23% |
| Sugars 175.26g | 117% |
| Protein 50.59g | 81% |
