Receta Crockpot Carne Adovada for Tortilla and Tamale Dishes

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Marinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over rice.

Tastes better the next day.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6-8 servings
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Ingredientes

Cost per serving $1.99 view details
  • 3 lbs. Boston butt pork, cut in one inch cubes
  • marinade:
  • 1/2 cup olive oil
  • juice of 1 lemon
  • 1/2 tbs. Mexican oregano
  • 2 tbs. Tex-Mex Diablo Dust or taco seasoning
  • 1 tbs. vinegar
  • 2 cloves chopped garlic or 1 tsp. garlic powder.
  • 1 recipe chile colorado or red chile gravy

Direcciones

  1. Prepare marinade and add pork cubes to it in a bowl or plastic bag.
  2. Refrigerate 4-8 hours.
  3. Discard marinade.
  4. Turn on crockpot.
  5. Prepare red chile sauce of choice, or use 2-3 cups store-bought enchilada sauce.
  6. Put all ingredients in crock pot and cook until pork is tender.
  7. To thin sauce, add chicken stock.
  8. To thicken add cornmeal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 366  
Calories from Fat 239 65%
Total Fat 26.87g 34%
Saturated Fat 5.59g 22%
Trans Fat 0.06g  
Cholesterol 93mg 31%
Sodium 101mg 4%
Potassium 541mg 15%
Total Carbs 0.96g 0%
Dietary Fiber 0.2g 1%
Sugars 0.21g 0%
Protein 28.95g 46%
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