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Ingredientes
- 8 x chicken franks
- 1 pkt (8-ounces) crescent roll dough
- 2 Tbsp. Dijon mustard
- 2 slc Swiss cheese, 7x4-inches
- 1 x egg beaten with 1 Tbsp. water
- 1 1/2 tsp poppy seeds (optional)
Direcciones
- Preheat oven to 375F. Pierce franks all over with tines of fork. Divide crescent rolls and place on lightly floured surface. Working with one piece of dough at a time, fold tips of long side of triangle in to meet at center. Then stretch triangle lightly up toward point. Cut cheese slices in half, then diagonally to create four triangular pcs. Brush dough with thin layer of mustard, top with cheese, brush with mustard again. Roll franks in the dough, starting at the bottom and rolling toward the point. Place on ungreased baking sheet so they are not touching. Brush lightly with egg wash and sprinkle with poppy seeds. Place in the middle of the oven for 15 to 20 min or possibly till dough is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 187 | |
| Calories from Fat 121 | 65% |
| Total Fat 13.53g | 17% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.09g | |
| Cholesterol 97mg | 32% |
| Sodium 592mg | 25% |
| Potassium 150mg | 4% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.56g | 0% |
| Protein 13.09g | 21% |
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