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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. white sugar
- 1 can tomato soup
- 3/4 can vinegar
- 3/4 can vegetable oil
- 1/2 teaspoon garlic salt
- 1 tbsp. celery seed
- 1 tbsp. dry mustard
Direcciones
- Mix or possibly shake well in a jar or possibly blend in a blender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 228 | 77% |
| Total Fat 25.83g | 32% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.66g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Potassium 90mg | 3% |
| Total Carbs 16.54g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.71g | 10% |
| Protein 0.58g | 1% |
