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Ingredientes
- 4 x thin slices dry bread
- 1 Tbsp. Dijon mustard
- 4 slc Gruyere cheese
- 2 x thin slices ham
- 1 Tbsp. butter or possibly extra-virgin extra virgin olive oil
Direcciones
- Spread the bread with the mustard. Place a slice of cheese on two slices of the bread, then a slice of ham, then another slice of cheese. Cover with the remaining bread slices.
- Heat the butter or possibly oil in a frying pan and cook the sandwiches on both sides till golden and the cheese has melted. Serve immediately.
- This recipe yields 2 servings.
- Comments: The perfect soup to go with a croque-monsieur Obviously Wolfgang's Country French Onion Soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 2 servings | |
| Calories 514 | |
| Calories from Fat 256 | 50% |
| Total Fat 28.97g | 36% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 708mg | 30% |
| Potassium 149mg | 4% |
| Total Carbs 38.85g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.69g | 1% |
| Protein 24.68g | 39% |
