Receta Crustless Egg Custard
Raciónes: 8
Ingredientes
- 4 Large eggs
- 1 1/2 c. sugar
- 1/2 c. self-rising flour
- 1 3/4 c. lowfat milk
- 1 tbsp. vanilla
- 4 tbsp. butter, melted
Direcciones
- Beat Large eggs well. Mix sugar and flour together and add in to Large eggs. Slowly add in lowfat milk and vanilla to egg mix, stir well. Add in melted butter to egg mix, stir well. Pour into a greased pie plate and bake at 325 degrees for 45 min or possibly till brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 8 servings | |
Calories 286 | |
Calories from Fat 78 | 27% |
Total Fat 8.8g | 11% |
Saturated Fat 4.76g | 19% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 198mg | 8% |
Potassium 128mg | 4% |
Total Carbs 46.35g | 12% |
Dietary Fiber 0.2g | 1% |
Sugars 40.66g | 27% |
Protein 5.73g | 9% |