Cajun Recetas

Shrimp Etouffe

A wonderful Cajun receipe for Shrimp Etouffe to be served on rice.

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And…

Gumbo Z'Herbs

Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on…

Cajin Grits

Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love…

Cafe Au Cin

This sweet coffee drink will tickle your taste buds at brunch or on other special occasions such as holidays. This recipe uses Port, a sweet red…

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Creole Rice

Louisiana Shrimp Salad

Jerk-Rubbed Catfish with Cilantro Slaw

Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the…

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

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LOUISIANNA CAJUN BOUQUET GARNI

Cajun recipe for shell fish of any kind

Cajun Chicken Breasts

I make this with a nice green salad containing tomatoes and crisp cucumbers.

Salmon Louisiana

Toda una exquisita combinacion de especias, debidamente armonizadas para reinventar un platillo de la cocina criolla de Nueva Orleans.

Salmon Louisiana

Realmente supremo, un homenaje a la cocina criolla de Nueva Orleans!!!