European Recetas

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Spinich and bacon quiche

Spinich and bacon quiche

hollyfri
Mayo de 2008
Intermedio
1 voto
15117 views
Italian Chick Pea Soup

Italian Chick Pea Soup

Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…

John Spottiswood
Octubre de 2010
Avanzado
12 votos
6304 views
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…

Deena Montillo
Enero de 2011
Intermedio
1 voto
6510 views
Chicken Stovies

Chicken Stovies

Bob Towlson
Febrero de 2011
Avanzado
1 voto
2228 views
Risotto de camarones

Risotto de camarones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de…

Jeannette Quinones
Julio de 2011
Avanzado
1 voto
7063 views
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

La Tavola Marche (farm, inn & cooking school)
Noviembre de 2011
Intermedio
1 voto
4482 views
Slovak Easter Cheese

Slovak Easter Cheese

This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great…

Judit Hogya Demcsak
Marzo de 2012
Intermedio
1 voto
8993 views
Hill Country German Potato Salad

Hill Country German Potato Salad

Perfect with grilled brats and braised cabbage. It also goes with bbq and comfort food dishes, such as New…

myra byanka
Septiembre de 2012
Profesional
1 voto
8683 views
IRISH STEW IRELANDS NATIONAL DISH

IRISH STEW IRELANDS NATIONAL DISH

Ireland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some…

Peter Brown
Junio de 2013
Intermedio
1 voto
3921 views
Bow Tie Pasta (Farfalle) with Tomatoes & Broccoli

Bow Tie Pasta (Farfalle) with Tomatoes & Broccoli

Based on a recipe from Barilla Pasta, this is a quick and delicious vegetarian meal, or a side to poultry,…

Salad Foodie
Agosto de 2013
Profesional
1 voto
3143 views
Baby Octopus in Olive Oil and Lemon

Baby Octopus in Olive Oil and Lemon

This light and simple Summer salad is easy to make and fun to plate. Depending on your taste will depend on…

Evil Fairy
Septiembre de 2013
Avanzado
1 voto
5411 views
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…

J. Gino Genovesi
Noviembre de 2013
Profesional
1 voto
5117 views
Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce

Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce

The best way to describe this dish is a southern rustic meatball meets a…

For the Love of Italian Cooking
Septiembre de 2014
Avanzado
1 voto
6347 views
Favorite Thin Crust Pizza Supreme

Favorite Thin Crust Pizza Supreme

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…

Salad Foodie
Octubre de 2014
Profesional
1 voto
6341 views
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…

Salad Foodie
Septiembre de 2015
Profesional
1 voto
11275 views