European Recetas

Basil Dipping Oil

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may…

Vegetable soup Vegetable soup

I love Vegetable soup! Enjoy!:)

Yummy Banana Dessert Recipe

Desserts are usually the favorite part of dinner for most kids, but in today’s busy and fast-paced life it is not always possible to be ready with a…

Greek Coleslaw

A light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws.

Butter Pie

I do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie…

Soft and Delicious Red Colored Bundt Cake

Bundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are…

Chicken Cacciatore

Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…

Apricot Almond Cake (no flour)

In the garden we have fresh apricots are used in baking cakes and various snacks!:))

Honey cookies

Barely sweet, slightly salty and crumbling

Greek Pasta Salad

Barciole. Italian for "good freaking food"

However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…

PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

For mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese…

Pork chops with apples and onions

Sautéed apples, onion and pork combine for a tastiness that never disappoints. Easy suggestion: replace the…

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Ham, Green Beans and Potatoes

Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was…