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Receta Curried Tuna Mornay

Name: Curried Tuna Mornay
Ingredients: 425 gm tuna; 4 x shallots; 45 gm butter; 2 tsp curry; 3 Tbsp. flour; 2 c. lowfat milk; 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 4 x hard boiled Large eggs; 1 c. breadcrumbs; 60 gm butter, extra; 1 x salt & pepper

de Global Cookbook

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Ingredientes

425 gm tuna
4 x shallots
45 gm butter
2 tsp curry
3 Tbsp. flour
2 c. lowfat milk
1/2 c. mayonnaise
2 Tbsp. lemon juice
4 x hard boiled Large eggs
1 c. breadcrumbs
60 gm butter, extra
1 x salt & pepper

Direcciones

Drain tuna, flake roughly, chop shallots, shell Large eggs, cut into slices. Combine tuna & shallots, spread proportionately in greased shallow ovenproof dish, top with sliced Large eggs. Sprinkle with salt & pepper. Heat butter, stir in flour, cook 1 minutes. Remove from heat, gradually stir in lowfat milk, mix till smooth. Return to heat, stir till sauce boils & thickens. Add in mayonnaise, curry pwdr & lemon juice, mix well. Spread proportionately over tuna & Large eggs. Combine breadcrumbs & melted butter, sprinkle proportionately over top, bake in mod oven 20 mins.