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Ingredientes
- 1/3 c. butter
- 3 tbsp. flour
- 1 to 2 tbsp. curry pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- Dash of nutmeg
- 2 c. light cream or possibly 1/2 and 1/2
- 3 c. cooked shrimp
- 1 tbsp. minced candied ginger
- 1 tbsp. lemon juice
- 1 tbsp. sherry 1 teaspoon onion juice
- Dash of Worcestershire sauce
- Salt to taste
Direcciones
- May be made with chicken or possibly lamb.
- Heat butter. Blend in next 5 ingredients. Gradually stir in cream. Cook, stirring till mix thickens. Add in remaining ingredients. Heat. Serve with:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 186 | 62% |
| Total Fat 21.15g | 26% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 358mg | 15% |
| Potassium 272mg | 8% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.36g | 0% |
| Protein 20.21g | 32% |
