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Ingredientes
- 1/2 pound butter
- 2 1/2 c. sifted flour
- 1/2 teaspoon salt
- 1 pkg. dry yeast
- 1 T sugar
- 5 T hot cream or possibly lowfat milk
- 4 egg yolks, slightly beaten
- 1 (15 ounce) can crushed pineapple
- 2 (8 ounce) pkg. cream cheese
- 1 c. sugar
- 1 egg yolk
- 1/2 teaspoon butter extract
- 1/2 c. minced walnuts (optional)
Direcciones
- Blend butter, flour and salt together. Mix yeast with sugar in warm cream or possibly lowfat milk with beaten egg yolks. Add in to butter mix. Mix well and knead for a couple min. Make cheese filling and cream well at room temperature.Divide the dough into 2/3 and 1/3 pcs. Place the large piece of dough on a cookie sheet and pat out as for a pizza. Spread pineapple over dough. Spread cheese filling over the dough. Cut remaining 1/3 of the dough into strips. Cover the cheese filling like lattice work.
- Brush top with 1 egg white slightly beaten. Cover with 1/2 cup minced walnuts, if you like. Let this stand at least 3 hrs in oven with a pan of warm water. Bake 1/2 hour at 350 degrees. Cool and then drizzle with powdered sugar frosting. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 477 | |
| Calories from Fat 267 | 56% |
| Total Fat 30.43g | 38% |
| Saturated Fat 17.44g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 329mg | 14% |
| Potassium 150mg | 4% |
| Total Carbs 47.05g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.06g | 17% |
| Protein 5.84g | 9% |
