Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/4 c. ketchup
- 1 tsp dry mustard
- 1/4 c. dark rum
- 2 x cloves garlic - crushed
- 1 Tbsp. fresh gingerroot, minced finely
- 1 c. brown sugar -- packed
- 1/4 c. soy sauce
- 1/2 c. chili sauce
- 1/2 c. peach or possibly orange marmalade
- 1/4 c. Hoisin Sauce
- 1/4 c. Worcestershire sauce
- 1 tsp chili pwdr
- 1 dsh black pepper
Direcciones
- Combine ingredients in a bowl and blend thoroughly till the brown sugar has dissolved. Pour into a saucepan and bring to just a boil. Refrigerateand store in a glass jar in the refrigerator.
- Note: Hoisin Sauce can be found in the Oriental section of your store.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 731g | |
| Calories 1313 | |
| Calories from Fat 36 | 3% |
| Total Fat 4.09g | 5% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 6829mg | 285% |
| Potassium 1651mg | 47% |
| Total Carbs 288.76g | 77% |
| Dietary Fiber 5.5g | 18% |
| Sugars 259.16g | 173% |
| Protein 10.44g | 17% |
