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Receta Deep Fried Glutinous Duck Rolls

Name: Deep Fried Glutinous Duck Rolls
Ingredients: 150 gm glutinous rice; 10 gm dry scallop steam with second stock for 1 1/2 hrs, then shred; 5 gm dry black mushroom soak for 30 min, then shred; 5 gm Chinese celery, sliced; 200 gm fresh duck meat; 20 gm salt or possibly to taste; 20 gm chicken bouillon; 3 x Large eggs; 150 gm potato starch; 100 gm oyster sauce; 50 gm spring onion (garnishing); 50 gm Chinese parsley (garnishing); 40 gm Chinese cooking wine; 100 gm veg. oil

de Global Cookbook

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Ingredientes

150 gm glutinous rice
10 gm dry scallop steam with second stock for 1 1/2 hrs, then shred
5 gm dry black mushroom soak for 30 min, then shred
5 gm Chinese celery, sliced
200 gm fresh duck meat
20 gm salt or possibly to taste
20 gm chicken bouillon
3 x Large eggs
150 gm potato starch
100 gm oyster sauce
50 gm spring onion (garnishing)
50 gm Chinese parsley (garnishing)
40 gm Chinese cooking wine
100 gm veg. oil

Direcciones

MethodSTEAM glutinous rice for 40 min with some salt, mushroom, Chinese celery, Chinese cooking wine, scallop and chicken bouillon.
Slice the duck. Roll each slice with some steamed glutinous rice. Dip the rolled duck meat into the beaten Large eggs.
Coat with potato starch. Heat wok with oil and deep fry the rolled duck meat. Cut into slices and serve with sauce.
To prepare sauce:Heat wok with oil and add in oyster sauce, black mushroom, chicken bouillon and Chinese cooking wine. Season to taste.