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Add a photoRaciónes: 12
Ingredientes
- 4 squares unsweetened chocolate
- 3/4 c. white sugar
- 1/3 c. lowfat milk
- 6 large eggs, separated
- 1 1/2 c. butter
- 1 1/2 c. icing sugar
- 1/8 teaspoon salt
- 1 1/2 teaspoon vanilla
- 3 dozen lady fingers
- 3/4 c. whipping cream
- Broken pistachio nuts & shaved unsweetened chocolate
Direcciones
- Heat chocolate and sugars in top of double boiler. Put together sugar, lowfat milk and egg yolks. Add in to chocolate and cook till smooth and thick. Stir constantly. Cool.Cream butter well, add in 3/4 cup icing sugar and cream thoroughly. Add in chocolate mix and mix well. Beat egg whites with salt till stiff and beat in remaining icing sugar. Fold into chocolate mix and add in vanilla. Line a 9" springform pan with lady fingers. Put in alternate layers of 1/3 mix and remaining lady fingers. Refrigerate overnight. Garnish with whipped cream and nuts and the shaved unsweetened chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 311 | 62% |
| Total Fat 35.56g | 44% |
| Saturated Fat 20.54g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 332mg | 14% |
| Potassium 204mg | 6% |
| Total Carbs 41.7g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 20.98g | 14% |
| Protein 7.8g | 12% |
