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Ingredientes
- 6 hard boiled eggs, cut in half
- 50 g of mayonnaise
- Whole milk ½ teaspoon mustard
- ½ teaspoon of vinegar
- 1/8 teaspoon salt
- ¼ teaspoon ground black pepper
- finely chopped chives
- ground red pepper
Direcciones
- The egg yolk and mix to select them in a bowl. Add mayonnaise, mustard, vinegar, salt, pepper and chives. Fill egg white mixture and sprinkle a little paprika.
- Place in refrigerator and serve it the next day.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 68g | |
| Calories 350 | |
| Calories from Fat 345 | 99% |
| Total Fat 39.01g | 49% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 536mg | 22% |
| Potassium 50mg | 1% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.55g | 0% |
| Protein 0.36g | 1% |
