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Ingredientes
- 6 large eggs deviled with 2 teaspoon prepared mustard 3 T lowfat sour cream Salt to taste
- 2 T butter, melted
- 1/2 c. minced green pepper
- 1/3 c. minced onion
- 1/4 c. pimentos
- 1 can cream of mushroom soup
- 3/4 c. lowfat sour cream
- 1/2 c. Cheddar cheese
Direcciones
- In a saucepan, heat butter and saute green pepper and onion till tender. Blend pimentos, cream of mushroom soup and lowfat sour cream with the sauteed onion and pepper. Place 1/2 of cream of mushroom mix in a 1 1/2 qt shallow dish.Arrange deviled large eggs in a single layer and top with remaining soup mix. Sprinkle 1/2 cup Cheddar cheese on top. Bake for 20 min at 350 degrees. Can make ahead and chill. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 180 | 74% |
| Total Fat 20.43g | 26% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 642mg | 27% |
| Potassium 188mg | 5% |
| Total Carbs 8.99g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.9g | 3% |
| Protein 6.64g | 11% |
