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Ingredientes
- 6 slices roast beef, cut 1/4" thick
- 1/3 c. flour
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon chili pwdr
- 4 tbsp. butter
Direcciones
- Dip the roast beef slices in a mix of the flour, salt, mustard and chili pwdr, coating both sides well. Heat the butter in a skillet, brown the slices on both sides over high heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 283 | 64% |
| Total Fat 32.03g | 40% |
| Saturated Fat 17.49g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 835mg | 35% |
| Potassium 274mg | 8% |
| Total Carbs 16.76g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.19g | 0% |
| Protein 21.25g | 34% |
