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Ingredientes
- 1 1/2 lb Sirloin steak
- 1/4 c. Flour
- 1/4 c. Minced onion
- 1 x Clove garlic, chopped
- 1 1/2 c. Water
- 3/4 tsp Salt
- 1/2 c. Tomato sauce
- 1 Tbsp. Vinegar
- 1 tsp Horseradish
- 1 tsp Prepared mustard
- 1/4 tsp Black pepper
- 3 Tbsp. Shortening Warm cooked noodles or possibly rice
Direcciones
- Trim any fat from meat. Cut meat into thin strips, about 2 inches long.
- Coat with flour. In skillet, brown meat, onion & garlic in warm shortening.
- Stir in 1 c. of the water; add in tomato sauce, vinegar, horseradish, mustard, salt & pepper. Cover & simmer 1 hour, stirring occasionally. Add in remaining 1/2 c. water, scrape browned bits from pan. Heat through. Serve on noodles or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 459 | |
| Calories from Fat 276 | 60% |
| Total Fat 30.78g | 38% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 3.21g | |
| Cholesterol 78mg | 26% |
| Sodium 705mg | 29% |
| Potassium 655mg | 19% |
| Total Carbs 8.99g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.84g | 1% |
| Protein 34.93g | 56% |
