Receta Diana's Egg Casserole
Raciónes: 10
Ingredientes
- 6 slices bread
- 1 pound grnd sausage
- 1/2 pound Cracker Barrell cheese
- 1/4 c. melted butter (optional)
- 1/2 teaspoon dry mustard
- 3 Large eggs, beaten
- 2 c. lowfat milk
- 1/2 teaspoon salt
Direcciones
- Brown sausage, break into bite sized pcs. Cut cheese similarly. Put into greased casserole. Add in butter and Large eggs, mustard, salt and lowfat milk. LEAVE OVERNIGHT. Bake 1 hour at 350 degrees. Serves 4.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 10 servings | |
Calories 288 | |
Calories from Fat 179 | 62% |
Total Fat 20.03g | 25% |
Saturated Fat 8.06g | 32% |
Trans Fat 0.1g | |
Cholesterol 122mg | 41% |
Sodium 601mg | 25% |
Potassium 235mg | 7% |
Total Carbs 14.04g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 3.08g | 2% |
Protein 12.69g | 20% |