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Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 1 c. sugar
- 4 large eggs
- 1 (16 ounce) can Hershey chocolate syrup
- 1 teaspoon vanilla
- 1 c. flour
- 1 teaspoon baking pwdr
- Healthy pinch of salt
- 1 c. sugar
- 1/3 c. evaporated lowfat milk
- 1 stick butter
- 1 teaspoon vanilla
- 3/4 c. semi-sweet chocolate chips
Direcciones
- Cream butter and sugar. Add in large eggs, one at a time. Beat. Alternate flour (mixed with baking pwdr and salt) and syrup. Beat. Add in vanilla and mix well. Pour into 9 x 13 x 2 inch pan which has been lightly floured and buttered. Bake 25-30 min at 350 degrees
- Have ready to pour over cake when you take it out of oven.Heat butter, sugar, and lowfat milk in a pan over low heat, then bring to a boil and boil 2-3 min. Take off heat and add in chips and vanilla. Beat to a smooth texture or possibly leave slightly lumpy. Pour over hot cake immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 518 | |
| Calories from Fat 196 | 38% |
| Total Fat 22.42g | 28% |
| Saturated Fat 13.45g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 282mg | 12% |
| Potassium 241mg | 7% |
| Total Carbs 77.22g | 21% |
| Dietary Fiber 3.0g | 10% |
| Sugars 59.16g | 39% |
| Protein 5.89g | 9% |
