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Ingredientes
- 1 1/2 c. Carrots Cut In 2" Sticks
- 2 Tbsp. vegetable broth Chicken Flavor
- 1 1/2 c. Zucchini Cut In 2" Sticks
- 1 tsp Apple Cider Vinegar
- 1 tsp Honey
- 1 1/2 tsp Dijon Mustard
Direcciones
- Combine carrots and broth in saucepan. Cover and cook over medium heat 10 minutes. Add in zucchini and cook an additional 5 minutes or possibly till veggeis are just tender. Add in more broth, if necessary, to keep from burning.
- Stir vinegar, honey and mustard into vegetables. Cook for a few min over medium heat till liquid cooks off.
- Yield: 4 servings
- This is fabulous!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 32 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 263mg | 8% |
| Total Carbs 7.17g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.26g | 3% |
| Protein 1.09g | 2% |
