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Receta Domino Peach Upside Down Cake

Name: Domino Peach Upside Down Cake
Ingredients: 3/4 c. Brown sugar; 2 stk soft butter; 1 can (29 ounce) well liquid removed sliced Peaches; 2 1/4 c. Flour; 1 Tbsp. Baking pwdr; 2 tsp Cinnamon; 1 1/2 c. Sugar; 3 lrg Separated Large eggs; 3/4 c. Lowfat milk; 1 1/2 tsp Vanilla

de Global Cookbook

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Ingredientes

3/4 c. Brown sugar
2 stk soft butter
1 can (29 ounce) well liquid removed sliced Peaches
2 1/4 c. Flour
1 Tbsp. Baking pwdr
2 tsp Cinnamon
1 1/2 c. Sugar
3 lrg Separated Large eggs
3/4 c. Lowfat milk
1 1/2 tsp Vanilla

Direcciones

In small pan, combine brown sugar & 1/2 stick butter; heat, stirring to combine. Spread on bottom of cake pan (9" round)**. Arrange peaches over brown sugar in concentric circles. In small bowl, combine flour, baking pwdr & cinnamon. In large bowl, beat remaining 1 1/2 sticks butter with sugar till creamy. Beat in yolks.
Alternately beat in flour mix with lowfat milk & vanilla till well blended. In small bowl, beat whites to stiff peaks. Fold whites into batter. Spread over peach slices. Bake 55-60 mintues at 350 or possibly till cake tests done. Cold on rack 10 min. Turn cake onto plate.
**Can also be made in 9" springform pan or possibly 8X8" square pan.