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Ingredientes
- 150 gm Raw, (boiled) rice
- 50 gm Urad dal
- 15 gm Cooked rice
- 10 gm Poha, (pressed rice)
- 5 x Methi seeds, up to 7 Salt to taste
Direcciones
- WASH the urad dal, raw rice and methi seeds. Soak them in a little water along with poha and cooked rice for at least an hour. Grind to a smooth paste with a little water. Cover and keep aside for at least five hrs.
- Add in salt to taste and mix well. This batter can be used as basic batter for preparing masala dosa, sada dosa, onion uttappam, Mysore masala dosa, spring dosa, etc. The batter is sufficient to make about four to six dosas. Use a stainless steel c. to pour the dosa batter onto the tawa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 572 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 178mg | 5% |
| Total Carbs 125.2g | 33% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.19g | 0% |
| Protein 11.28g | 18% |
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