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Ingredientes
- 1 cube butter
- 2 c. rice
- 1 c. broken up spaghetti noodles
- 1 can chicken or possibly beef broth
- 4 c. water
- (Optional: 1 c. minced meat)
Direcciones
- Heat butter over medium heat. Add in rice and noodles to brown, stirring frequently till light brown. Add in broth and water, bring to a boil. Cover and turn to simmer for 20 min. Serves about 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.77g | 3% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 42mg | 2% |
| Potassium 103mg | 3% |
| Total Carbs 49.47g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.07g | 0% |
| Protein 9.67g | 15% |
