CookEatShare is also available in English
Cerrar

Receta Easy Chocolate Frosted Peanut Butter Cake

click to rate
0 votos | 1810 views
Raciónes: 12

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Heat oven to 350 F. Grease and flour 2 8 or possibly 9-inch round cake pans. In a large bowl, blend cake mix, vanilla pudding, 1/2 c. peanut butter, lowfat milk and Large eggs till moistened. Beat 2 min at highest speed. Mix in 1/2 c. of minced peanuts. Bake at 350 F. for 35 to 45 min or possibly till toothpick inserted in the center comes out clean. Cold cake in pans 5 min and remove to racks to cold. Blend the frosting with 1/4 c. of peanut butter.
  2. Frost the cake and sprinkle with the remaining minced peanuts.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 374  
Calories from Fat 166 44%
Total Fat 19.14g 24%
Saturated Fat 3.52g 14%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 472mg 20%
Potassium 222mg 6%
Total Carbs 43.58g 12%
Dietary Fiber 2.3g 8%
Sugars 5.66g 4%
Protein 9.74g 16%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment