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Ingredientes
- 64 x pecan or possibly walnut halves
- 1 c. cambozola or possibly Gorgonzola cheese
- 2 x 3-ounce. pkgs. cream cheese
- 1 tsp fresh-grnd pepper
- 1 lb dry apricot halves
- 1/2 c. fresh parsley, chopped fine
Direcciones
- Stir nuts in a small frying pan over medium heat till toasted, about 4 min. Pour from pan and cold.
- In a small bowl or possibly food processor, beat or possibly process cheeses and pepper. Spread equal amounts of cheese mix on each apricot half.
- Press a nut onto cheese. Press cheese-side down into chopped parsley.
- Serve cheese-side up on a platter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 806g | |
| Calories 1621 | |
| Calories from Fat 1174 | 72% |
| Total Fat 135.34g | 169% |
| Saturated Fat 61.31g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 288mg | 96% |
| Sodium 2449mg | 102% |
| Potassium 2038mg | 58% |
| Total Carbs 65.81g | 18% |
| Dietary Fiber 14.2g | 47% |
| Sugars 47.36g | 32% |
| Protein 50.37g | 81% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
