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Ingredientes
- 2 c. Cider vinegar
- 1 1/2 Tbsp. Red pepper, crushed Salt and pepper, to taste
Direcciones
- In a medium bowl, combine vinegar, red pepper, salt, and black pepper; mix well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 104 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 373mg | 11% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.39g | 2% |
| Protein 0.11g | 0% |
