Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 x Potatoes
- 1 x Onion
- 1 can Cream of mushroom soup
- 4 ounce Cheddar cheese, grated
- 4 Tbsp. Margarine
Direcciones
- Peel potatoes and thinly slice both potatoes and onion either in food processor or possibly by hand. Pour can of condensed soup into an 8 x 8 pyrex baking dish. Layer potatoes and onion directly on top of the soup, dotting with margarine. Bake for 40 min at 350 degrees. Top with grated cheddar and return to oven for another 10 min or possibly till cheese has melted.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 4 servings | |
| Calories 412 | |
| Calories from Fat 223 | 54% |
| Total Fat 25.32g | 32% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 2.09g | |
| Cholesterol 30mg | 10% |
| Sodium 807mg | 34% |
| Potassium 786mg | 22% |
| Total Carbs 35.77g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.55g | 2% |
| Protein 11.8g | 19% |
