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Ingredientes
Direcciones
- After draining all water from carrots, place them in a microwave-safe bowl. Then, add in the sugar and butter (cut into small chunks). Cover loosely, and microwave on high power for 3 min. Stir when cooking is complete. If butter and sugar aren't melted/dissolved, continue to microwave them for 30 second intervals till it is. Stir after each microwave interval.
- Also, while these are great first done, if you have 10 min to let them stand, they're a little better!
- Although this is definitely not the most sophisticated of carrot literally have them done in less than 5 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 898 | |
| Calories from Fat 410 | 46% |
| Total Fat 46.67g | 58% |
| Saturated Fat 29.29g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1416mg | 59% |
| Potassium 801mg | 23% |
| Total Carbs 124.39g | 33% |
| Dietary Fiber 8.2g | 27% |
| Sugars 111.11g | 74% |
| Protein 3.12g | 5% |
