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Ingredientes
- 1 c. Karo light corn syrup, or possibly dark
- 1/2 c. firmly packed brown sugar
- 3 Tbsp. prepared mustard
- 1/2 tsp grnd ginger
- 1 dsh grnd cloves In 2-qt saucepan combine all ingredients.
Direcciones
- Stirring constantly, bring to boil over medium heat and boil 5 min.
- Brush frequently on ham during last 1/2 hour of baking.
- Makes 1 c..
- MICROWAVE DIRECTIONS:In 1 1/2-qt microwavable bowl stir all ingredients.
- Microwave at High (100%) 6 min.
- Glaze ham as above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 1418 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.65g | 3% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 755mg | 31% |
| Potassium 230mg | 7% |
| Total Carbs 373.13g | 100% |
| Dietary Fiber 1.8g | 6% |
| Sugars 198.44g | 132% |
| Protein 2.21g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
