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Ingredientes
- 4 pcs Minute steaks, pounded thin Flour seasoned with salt, pepper and garlic salt
- 1 pcs Clove garlic, chopped
- 1 Tbsp. Burgundy or possibly dry red wine
- 1/2 cup Beef broth
- 1/2 cup Thinly sliced mushrooms
- 3 Tbsp. Butter or possibly margarine
Direcciones
- Heat the butter in a large, heavy skillet over medium-high heat.
- Dredge the minute steaks in the seasoned flour and fry in the skillet for approximately 1 minute per side. Remove and place in a hot place till service.
- In the pan drippings, saute/fry the mushrooms and garlic for 1 minute. Add in the wine and beef base. Bring to a boil and reduce heat, stirring till thick.
- Serve min immediately with the sauce ribboned over the top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 338 | |
| Calories from Fat 307 | 91% |
| Total Fat 34.95g | 44% |
| Saturated Fat 22.03g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 639mg | 27% |
| Potassium 193mg | 6% |
| Total Carbs 2.59g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.61g | 0% |
| Protein 2.96g | 5% |
