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Add a photoRaciónes: 6
Ingredientes
- 1 can evaporated lowfat milk
- 1 can water
- 1 1/2 c. cooked rice
- 1/2 c. raisins, plumped in warm water
- 4 Large eggs
- 1/2 c. sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla
Direcciones
- Combine all ingredients in blender. Blend on medium speed for 1 minute. Add in raisins and pour into ungreased, 1 1/2 qt casserole. Place casserole in larger pan and pour very warm water 1 inch deep into pan. Bake at 350 degrees for 45-50 min or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 75 | 26% |
| Total Fat 8.46g | 11% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 116mg | 5% |
| Potassium 348mg | 10% |
| Total Carbs 45.15g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 31.28g | 21% |
| Protein 9.81g | 16% |
