Receta Easy Swiss Steak
Raciónes: 8
Ingredientes
- 3 pound steak, cut in pcs
- 1 pkg. dry onion soup
- 1 can cream of celery soup
- 1 can water
- 1/3 c. minced green peppers
- 4 ounce. can minced mushrooms, liquid removed
Direcciones
- Mix soups and water. Pour over steak and green peppers in a covered casserole. Bake at 350 degrees for 2-2 1/2 hrs. Add in mushrooms last 15 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 286g | |
Recipe makes 8 servings | |
Calories 318 | |
Calories from Fat 137 | 43% |
Total Fat 15.25g | 19% |
Saturated Fat 5.74g | 23% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 511mg | 21% |
Potassium 668mg | 19% |
Total Carbs 4.37g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 1.0g | 1% |
Protein 38.45g | 62% |