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Ingredientes
- 2 tsp bacon drippings
- 1 lrg egg
- 2 c. buttermilk
- 1Â 3/4 c. white cornmeal
- 1 tsp baking pwdr
- 1 tsp baking soda
- 1 tsp salt
Direcciones
- Coat bottom and sides of a 10-inch cast-iron skillet with drippings. Heat in a 450 degrees oven.
- Stir together egg and buttermilk. Add in cornmeal, stirring well. Stir in baking pwdr, soda, and salt. Pour batter into warm skillet.
- Bake at 450 degrees for 15 min or possibly till lightly browned.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 230 | |
| Calories from Fat 35 | 15% |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 908mg | 38% |
| Potassium 205mg | 6% |
| Total Carbs 40.68g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.74g | 3% |
| Protein 7.1g | 11% |
