Inicio » Recetas » Easy Yeast Muffins

Receta Easy Yeast Muffins

Name: Easy Yeast Muffins
Ingredients: 1 pkt active dry yeast; 2 c. hot water (105-115F); 1/4 c. sugar; 3/4 c. butter or possibly margarine melted; 1 x egg beaten; 4 c. self-rising flour unsifted

de Global Cookbook

Add a photo

click to rate

0 votos | 1079 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 pkt active dry yeast
2 c. hot water (105-115F)
1/4 c. sugar
3/4 c. butter or possibly margarine melted
1 x egg beaten
4 c. self-rising flour unsifted

Direcciones

Preheat oven to 375 degrees.
Dissolve yeast in the hot water; add in sugar. Let stand 5 min to proof.
Heat butter; let cold a bit and add in egg. Add in all of the ingredients to yeast mix. Stir, but do not worry if all of the lumps are not out.
Cover bowl of dough with Saran wrap or possibly foil and let refrigeratein fridge at least 2 hrs before baking.
I like to leave dough in fridge a day for best results. However, some cookbooks say this recipe can be made right away after mixing the dough.
The dough keeps in fridge a good week.
Use scant 1/4 c. amounts of dough to make muffins and place in greased muffin c..
Bake at 375 for 15 to 20 min or possibly until browned.
Makes about 18 muffins.