Receta Egg Sausage Casserole
Raciónes: 12
Ingredientes
- 1 pound sausage, browned and liquid removed
- 6 slices bread, cubed
- 1 c. sharp cheese
- Onion and mushroom, if you like
- 6 Large eggs
- 2 c. lowfat milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Direcciones
- Put on bottom of 9 x 13 inch pan sausage, bread, cheese, onion, and mushrooms. Cover with 6 Large eggs, 2 c. lowfat milk, 1 tsp. salt and pepper. Bake at 350 degrees for 45 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 12 servings | |
Calories 301 | |
Calories from Fat 149 | 50% |
Total Fat 16.59g | 21% |
Saturated Fat 6.5g | 26% |
Trans Fat 0.08g | |
Cholesterol 143mg | 48% |
Sodium 754mg | 31% |
Potassium 256mg | 7% |
Total Carbs 21.28g | 6% |
Dietary Fiber 0.9g | 3% |
Sugars 3.55g | 2% |
Protein 16.42g | 26% |