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Add a photoRaciónes: 12
Ingredientes
- 2 c. lowfat milk
- 6 Large eggs, beaten slightly
- 6 slices bread cubes (best if bread is stale)
- 1 teaspoon dry mustard
- 1 teaspoon salt (or possibly less)
- 1 pound sausage, browned & crumbled
- 1 c. sharp grated cheese
- Oregano & butter to taste
Direcciones
- In 2 1/2 qt souffle dish mix together all ingredients and chill overnight. Bake in 350 degree oven for 45 min to 1 hour. Makes easy breakfast when you have company.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 222 | 67% |
| Total Fat 24.85g | 31% |
| Saturated Fat 11.49g | 46% |
| Trans Fat 0.08g | |
| Cholesterol 174mg | 58% |
| Sodium 702mg | 29% |
| Potassium 223mg | 6% |
| Total Carbs 11.93g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.72g | 2% |
| Protein 14.52g | 23% |
