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Ingredientes
- 16 slices bread, remove crusts
- 2 c. diced cooked ham
- 8 ounce. shredded cheddar cheese
- 6 Large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 3 c. lowfat milk
- Corn flakes
- 1/2 c. butter
Direcciones
- Butter one side of 8 slices of bread. Place buttered side down on 9 x 13 pan. Add in ham and cheese. Add in remaining slices of bread on top. Mix well all ingredients of mix and pour over bread. Cover with foil and chill overnight. Before baking sprinkle corn flakes on top and drizzle butter over top. Bake uncovered at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 201 | 48% |
| Total Fat 22.62g | 28% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 1094mg | 46% |
| Potassium 317mg | 9% |
| Total Carbs 31.28g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.57g | 3% |
| Protein 22.05g | 35% |
